A organic fresh aromatic red blend with lots of fruit, with short macerations and aged in used french oak barrels, creating a light oak finish. The main varietal is Grenanche and the wine is rounded with the rest of the state varieties: Carignan, Cabernet Sauvignon, Merlot and Syrah. On the palate, the wine is rich and full-bodied with concentrated baked fruit and spice flavors, soft, mouth-coating tannins and a long, intense finish.
Enjoy with: beef brisket served with sweet barbecue sause or ground sirloin burger topped with blue cheese and bacon jam.
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