Come join us for a delightful evening at Main Street Events by 1885. Our executive chef Lauren McCormick has paired 4 delicious Whistle Pig bourbons- including our very own Naughty Pig barrel- designed by the staff and bottled exclusively for 1885 Grill.
First Course: 10 Year Rye paired with smoked cream cheese dip topped with black pepper bacon jam.
Second Course: 10 Year Snout to Tail paired with bourbon BBQ smoked chicken wings.
Third Course: 12 Year Naughty Pig (exclusively made for 1885) paired with crispy BBQ glazed pork belly over aged white cheddar grits.
Dessert: 6 Year Rye paired with s’more cupcakes.
gratuity not included
For dietary restrictions, seating request or other questions please email Beth at mainstevents@1885grill.com
Don’t miss out on this unique opportunity to savor the flavors of Whistle Pig in a cozy and inviting atmosphere. Secure your spot now!
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